- Sapori in Cattafame!
- La Cascina dei Sapori - Picture of La Cascina dei Sapori, Rezzato
- La Cascina dei Sapori
Sapori in Cattafame!
La Cascina dei Sapori, Rezzato: See unbiased reviews of La Cascina dei Sapori, rated 4 of 5 on TripAdvisor and ranked #5 of 54 restaurants in Rezzato.del
But what made patron-chef Antonio Pappalardo approach gourmet pizza some ten years ago when he was not yet 19! Why did he leave the calm path of Campanian classics, given he was born in Castellammare di Stabia, though always based in Brescia? Plus we were small and new. We had to compete with giants who were already using this format to make big numbers. Lower prices were the only way to be in that market: but how were we to keep some decent raw materials? I had no real opportunities. The risk was to focus on quality — it may seem absurd now, but indeed at the time it was a risk and Pappalardo was in fact one of the pioneers.
Antonio Pappalardo will instead amaze you in his Cascina dei Sapori with a series of pizzas with different flavours, delicate, or full and greedy. Antonio Pappalardo, young and passionate, brings together his classic Neapolitan pizzas, the crunchy in-pan pizza in the Roman style and the slices of the gourmet pizza. Quick cooking and sumptuous condiments complete the profile. Here, at the city of Brescia gates, in La Cascina dei Sapori, you will find everything you need to meet a superlative experience if pizza is your passion. Taste all the menus that Antonio Pappalardo will propose you, driving you on a journey to discover all his kinds of dough, different cooking techniques and textures Elle Gourmet.
The ten years of La Cascina dei Sapori, celebrated in , give you the idea of how much La Cascina dei Sapori, via Almici, 1 - Rezzato (Brescia) - Tel.
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We will come back on Friday 16th of August with regular service. Together with colleagues and friends we will celebrate the flavors of the territory. Together we will create a 6-handed tasting menu. A day dedicated to Contemporary Pizza. On Tuesday 3rd of September, from 7. Ready for the party? I Tigli conquers 5th place in the ranking of the best pizzerias in Italy.
Birra dal colore ramato con schiuma fine e persistente. Aroma biscottato, lievemente fruttato uva passa, prugna ed erbaceo. Birra leggermente torbida, prodotta con cinque cereali. Frizzante rinfrescante con note fruttate ALC. Birra bionda forte doppio malto speziata, di alta fermentazione e rifermentata in bottiglia ALC. Costituita da 6 differenti tostature di malto, prevalgono le note tostate e caramellate che trovano un grande.
The pizzas are fantastic. The menu for other food is not long, but ample and the dishes are very good and the portions quite sufficient. The home made liquorice liqueur was amazing. I'd recommend this restaurant to everyone. Pizza is very nice and different than the other pizza that i tried in Italy.
La Cascina dei Sapori - Picture of La Cascina dei Sapori, Rezzato
islamaku.com - Way for foodies - La cascina dei sapori
La Cascina dei Sapori