Cous Cous Fest 2017
Event in San Vito Lo Capo, Italy by San Vito Lo Capo Alberghi on Friday, September 15 with people interested and people going. 25 posts in.2017 streaming
Between 20 and 21 February , on Rai 1, a television miniseries was broadcast entitled I fantasmi di Portopalo. From the novel of the same name-investigation by the journalist Giovanni Maria Bellu , interpreted among others by Giuseppe Fiorello and Giuseppe Battiston , narrates the shipwreck of the F off of Portopalo di Capo Passero , the Christmas night of , in which killed people , of Indian, Pakistani nationality and Sri Lankan. Here the reconstruction of the facts. In the film, the fisherman Saro Ferro born Salvo Lupo while fishing with his boat off Portopalo, occasionally runs into clues that would confirm the rumors that circulate in the country about a shipwreck that occurred a few days before. In Portopalo everyone knows of the incident but nobody has the courage to report it due to bureaucratic rules that provide for the seizure of the boat while waiting for the magistracy to finish its investigations. Saro Ferro, taken by feelings of guilt and pity for the family of those hundreds of people who died at sea, contact the journalist Giacomo Sanna or the author of the book, Giovanni Maria Bellu to tell him everything he knows about this shipwreck and publicize the incident. In the film it is highlighted how those living on fishing can not wait for the time of a blind bureaucracy.
A really exciting edition the one of , for the first time, took the podium 2 Joint winners, Italy, headed by the chef Rocco Pace and Stefano De Gregorio and Mauritius, with the chef Vinod Sookar. Claudio Sadler along with a jury of chefs and journalists preferred to upset the rules to emphasize the importance of the high quality of the dishes presented, confirming the ethical value of this event now famous worldwide. Ten countries were competing: Italy, Brazil, France, Israel, Morocco, Tunisia, Mauritius, Palestine, Senegal, United States; 10, the days when the smell of couscous has intoxicated the streets of this beautiful village seafaring. Every day, challenges in cooking, music, interviews with chefs and food bloggers, highly renowned live show cooking and many recipes for couscous to taste in the stands around the village. A simple dish of Mediterranean cuisine has become a symbol of integration and cultural exchange but also the glue of the event most anticipated of the season.
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A Sanremo Anna Oxa ci va con lo chef., On my first night In Athens , I discovered a real hidden gem called Nice n Easy, a cosy restaurant song offers a beautiful menu based on quality and simple organic ingredients, carefully chosen.
Carnival in Acireale
Carnival in Acireale. The Carnival in Acireale is considered the most beautiful one in Sicily. The allegorical wagons wander in the main streets of Acireale, typically Sicilian Baroque style, that animate the event with music, exhibitions, etc. The last day, at the evening of Mardi Gras, on March 5, the Carnival closes with the awarding of the most beautiful wagons and with a big explosion of fireworks. The active participation of the people is a distinctive element because in this feast arose during the only period when the populace had the freedom to mock about the powerful rulers of that time. In the battle with oranges and rotten eggs became a custom. This habit became so intrusive that in the Criminal Court issued the interdiction of this practice for the many damages caused to things and people.
Cous Cous Fest 2018 - XXI EDIZIONE